Monday, August 11, 2008

Singapore - KITCHEN CO-ORDINATORS CATERING SALES

CATERING SALES/KITCHEN CO-ORDINATORS
Responsibilities:

Provide secretarial and administrative support to the department

Co-ordinate daily operations in the department

Prepare, maintain and update regular/ad-hoc reports


Requirements:

Minimum GCE 'O' Levels

Good communication and interpersonal skills

Bi-lingual in English and Mandarin

Proficient in the use of MS Applications

Experience in the Hotel / Hospitality industry would be an added advantage


Interested candidates are invited to send their resumes, indicating current and expected salary, with recent passport-sized photo to: resume@jobsdb.com.sg