Monday, August 11, 2008

Singapore - Executive Chef

Executive Chef Aug 08Requirements

Strong management and good leadership skills

Creative, innovative and open-minded

Ability to cater to high volume units

Ability to work with a multi cultural Kitchen team is key

Experience in new Restaurant opening from Project Management stage


If you enjoy putting together a concept to create a new dining experience,
you are the person we are looking for.

Please "QUICK APPLY"