Responsibilities :
Assists in maintaining and updating of HACCP & ISO 9001:2000 documentations.
Liaising with government authority to ensure conformance to relevant laws and regulations.
Conduct daily hygiene inspection.
Conduct product sampling for analytical testing by external laboratory.
Requirements :
Diploma in Food Science or related discipline.
1 year experience preferred.
Fresh Grad are welcome to apply
Knowledge in GMP and HACCP System and their requirements are preferred.
Singapore /PR / Malaysian are welcome to apply Only Singaporean
Interested candidates are invited to submit a comprehensive resume, stating expected salary and date availability together with a recent photograph to the following:
We regret only short listed candidates will be notified
